1. Hostettmann K, Marston A, Maillard M, Hamburger M. Phytochemistry of plants used in traditional medicines. Clarendon Press, Oxford (1995). |
|
2. Balick M, Cox PA. Plants, People and Culture: the Science of Ethnobotany Scientific American Library, WH Freeman and Company, New York 1996. |
|
3. Fuchs L, New Kreüterbuch, Baesel. Kapitel 98. Von Tormenill, 1543. |
|
4. Delgado L, Galledo F, Rico E. Karyosystematic study of Potentilla L., subgenus Potentilla (Rosaceae) in the Iberian Peninsula. Bot J Linn Soc 2000; 132(3): 263-280. [DOI via Crossref] |
|
5. Xue PF, Luo G, Zeng WZ, Zhao YY, Liang H. Secondary metabolites from Potentilla multifida Linn (Rosaceae). Biochem Syst Ecol 2005; 33 (7): 725-728. [DOI via Crossref] |
|
6. Xue PF, Zhao YY, Wang B, Liang H. Secondary metabolites from Potentilla discolor Bunge (Rosaceae). Biochem Syst Ecol 2006; 34 (11): 825-828. [DOI via Crossref] |
|
7. Zhao YL, Cai GM, Hong X, Shan LM, Xio XH. Antihepatitie B virus activities of triterpenoid saponin compound from Potentilla anserine L. Phytomedicine 2008; 15 (4): 253-258. [DOI via Crossref] [Pubmed] |
|
8. Scalbert A, Johnson IT, Saltmarsh M. Polyphenols: antioxidant and beyond. Am J Clin Nutr 2005; 81 (1): 2155-2175. |
|
9. Haslam E. Natural phenols (Vegetative Tannins) as drugs: Possible mode of action J Nat Product 1996; 59 (2): 205- 215. |
|
10. Harborne JB. Phytochemical Methods. 3rd edn. (Chapman and Hall, London), 1988, 7. |
|
11. Gov. of India, Ministry of Health and Family Welfare, Indian Pharmacopeia Commission. Pharmacopoeia, Vol. 1, The Controller of Publication, New Delhi, 2007. |
|
12. Vyas YK, Bhatnagar M, Sharma K. Antimicrobial activity of a herb, herbal based and synthetic dentrifices against oral microflora. J Cell and Tissue Res 2006; 6 (1): 639-642. |
|
13. Nakhuru KS, Gogoi J, Pfoze NL, Chattopadhyay P, Veer V. Comparative Studies on Phytoconstituents, Total Phenolic Content and Free Radical Scavenging Potential of Some of the Traditionally Used Medicinal plants of North East India. Int. J. Pharm. Sci. Rev. Res., 2014, 29(1): 166-170. |
|
14. Singh R, Singh SK, Arora S. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Conn. Food Chem Toxicol 2007; 45: 1216-1223. [DOI via Crossref] [Pubmed] |
|
15. Ali SS, Kasoju N, Luthra A, Singh A, Sharanabasava H, Sahuand A, Bora U. Indian medicinal herbs as a source of antioxidants. Food Res Int 2008; 41: 1-15. [DOI via Crossref] |
|
16. RÃos JL, Recio MC. Medicinal plants and antimicrobial activity. J Ethnopharmacol 2005; 22:100 (1-2): 80-4. |
|
17. Marjorie C. Plant products as antimicrobial agents. Clin Microbio Rev 1996; 12: 564-582. |
|
18. Grassmann J. Terpenoids as plant antioxidant. Vitam Horm 2005; 72: 505-535. [DOI via Crossref] |
|
19. Milena P Popova, Ioanna B Chinou, Ilko N Marekov, Vassya S Bankova. Terpenes with antimicrobial activity from Cretan Propolis. Phytochem 2009; 70 (10): 1262–1271. [DOI via Crossref] [Pubmed] |
|
20. Navarro A, de las Heras B, Villar AM. Andalusol, a diterpenoid with anti-inflammatory activity from Siderits foetens Clemen. Z Naturforsch C 1997; 52: 844-849. |
|
21. Raquel FE. Bacterial lipid composition and antimicrobial efficacy of cationic steroid compounds. Biochim Biophys Acta 2007; 1768(10): 2500-2509. [DOI via Crossref] [Pubmed] |
|
22. Kotzekidou P, Giannakidis P, Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against food borne pathogens in vitro and on the fate of inoculated pathogens in chocolate. Food Sci Technol 2008; 41:119- 127. |
|